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Archives: Goods items

Post Type Description

Croissant Cinnamon Rolls

A crowd favorite. Delicate, flaky swirls of buttery croissant dough with a thick layer of caramelized cinnamon sugar. Drizzled with a vanilla buttermilk icing. $4 READ MORE

Traditional Croissant

A French classic. Pair it with a cup of hot, locally roasted coffee to-go, and consider it your Holly Golightly breakfast. $3.50 READ MORE

Cranberry Walnut

A hearty sourdough studded with toasted walnuts and dried cranberries. A favorite of our critically acclaimed, brunch-purveying neighbor, Milktooth. $4.25/$8.50 READ MORE

Pullman

This ode to our midwestern roots is our take on the classic white sandwich loaf. Ours is hydrated with whole milk and butter for a soft, white crumb and rich flavor. $4.00/$8.00 READ MORE

Focaccia

A fragrant, rustic flatbread that has been seasoned with rosemary, sage, oregano, garlic, fresh parmesan, and olive oil. It melts in your mouth. $5 READ MORE

Pugliese

Similar to a ciabatta. Soft, white, open crumb. Crispy crust. $4.00/$8.00 READ MORE

Francese

Our rustic version of the classic french baguette. It has a light, irregular crumb with a thinner, crispier crust. Best eaten by the fistful on a walk down the Cultural Trail, or paired with your favorite wine and cheese. $4.50 READ MORE

Semolina

Loaded with toasted fennel, sesame, and poppy seeds, this loaf takes its name, nutty flavor, and yellow coloring from the predominantly semolina flour in the dough. Incredible flavorful, and perfect for pasta night. A crowd favorite. $4.25/$8.50 READ MORE

Country Loaf

Our whole wheat sourdough. Its rye flour and soaked-and-fermented rye berries give it a deep flavor and subtle sweetness you’ll love. We’re also told it tastes like you’re in Germany. $4.00/$8.00 READ MORE