Our daily specials change on a bimonthly (or so) basis. All loaves cost $3.50/half, $7/full.
Rye: Earthy and spiced with toasted coriander and caraway.
Polenta: Made from local popcorn polenta. Like cornbread, only way better.
Oatmeal Porridge: Soft and malty. Perfect paired with a bowl of your favorite soup.
Tahini Black Sesame: Strong notes of toasted sesame and a beautiful, tender crumb.
Savory City: Our traditional city loaf, loaded with caramelized onions, sharp cheddar, and sage.
Bakers Choice: A selection by our bakers’ that changes weekly.
Rosemary Olive: Greek chopped olives and finely chopped rosemary make for a delicious marriage.