Our daily specials change on a bimonthly (or so) basis. All loaves cost $3.50/half, $7/full.
Monday:
Rye: Earthy and spiced with toasted coriander and caraway.
Tuesday:
Polenta: Made from local popcorn polenta. Like cornbread, only way better.
Wednesday:
Oatmeal Porridge: Soft and malty. Perfect paired with a bowl of your favorite soup.
Thursday:
Tahini Black Sesame: Strong notes of toasted sesame and a beautiful, tender crumb.
Friday:
Savory City: Our traditional city loaf, loaded with caramelized onions, sharp cheddar, and sage.
Saturday:
Bakers Choice: A selection by our bakers’ that changes weekly.
Sunday:
Rosemary Olive: Greek chopped olives and finely chopped rosemary make for a delicious marriage.
